Explore a delightful recipe with Lauren Liess for wild garlic soup that emphasizes the use of fresh ingredients. The process includes foraging for wild garlic, chopping vegetables, and sautéing them before blending the soup. A fresh salad with greens, nuts, and a simple dressing complements the dish. Taste testers share their enthusiastic reactions, and the show wraps up with thanks and an invitation to discover more recipes online.