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Experience the joy of cooking flatbread tailored for friends with Lauren Liess. The session showcases spelt flour, cheese, and vegetables, emphasizing the advantages of organic ingredients. Participants engage in the cooking process, from whisking to frying, and enjoy the vibrant flavors of olive oil, garlic, and fresh toppings. The tasting highlights the flatbread's unique texture, with a commitment to share the recipe online.
Up Next in Season 1
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S1E2 Wild Garlic Soup
Explore a delightful recipe with Lauren Liess for wild garlic soup that emphasizes the use of fresh ingredients. The process includes foraging for wild garlic, chopping vegetables, and sautéing them before blending the soup. A fresh salad with greens, nuts, and a simple dressing complements the d...
